Hello and Welcome to Thaiambiente.ch

My name is Noi. I’m running Thai Ambiente for already over 20 years. My restaurant brings the best out of what I know as Thai cuisine to our guests in Switzerland.

Our restaurant not only offers authentic thai food, but is also a place for like minded people to enjoy their time together.

Food Take Away & Delivery

For guest that prefer to enjoy our thai cuisine at home. We have a new section on our website to order Take-Aways for home dining.

For food delivery services, we are only able to offer low number of home delivery services in order to maintain the quality in our restaurants. Please let our team knows sometime ahead if you need home delivery services. Delivery price depends on the total order and distance from our restaurant to your location.

Authentic Thai Food

Authentic Thai Cuisine starts with fresh ingredients. Our exotic ingredients are flown once a week from Thailand to Zurich, then Heiden.

Some of these ingredients are really hard to come by. We also are able to providing some of our fresh ingredients to the local demands.

Herkunftsinformationen gemäss schweizerischen Lebensmittelvorschriften

  • Unser Pouletfleisch stammt aus der Schweiz oder aus Slowenien.
  • Unser Rindfleisch stammt aus Brasilien oder Australien.
  • Unser Schweinefleisch stammt aus der Schweiz.
  • Unser Entenfleisch beziehen wir aus Ungarn oder Thailand.
  • Die Meeresfrüchte beziehen wir direkt aus Thailand, Vietnam oder Dänemark.
  • Unsere Gewürze, Früchte und Orchideen, sowie unser Gemüse werưen
  • wöchentlich aus Thailand geliefert. (je nach Lage)

Country of origin information according to Swiss food law

  • Our chicken meat originates from Switzerland or Slovenia.
  • Our beef originates from Brazíl or Australia.
  • Our pork meat originates from Switzerland, Our duck meat originates from Hungary or Thailand.
  • All our seafood is imported directly from either Thailand, Vietnam, or Denmark.
  • Our herbs, fruits, and orchids as well as our vegetables are imported from Thailand on a weekly basis.